3 layers enrobed in single origin dark chocolate. House-made pili nut butter, chocolate ganache, and patis (fish sauce) salted caramel
Dark Chocolate (Cacao, raw cane sugar, cacao butter) Pili Nut Butter, Chocolate Ganache, Patis (Fish Sauce) Salted Caramel
Gluten-free
Shelf life of 2 months
Approx. 150g)
Keep in a cold and dry storage
